Loved the Mutton karhai so much, the beef nehari was average and the lamb paya was good! Asked for lemons and they were so kind with everything! The atmosphere is amazing and really enjoyable for a family dinner or get together. The restaurant is so spacious, loved the ambiance so much! Would recommend!

Priyanka Ahsan

Great food. No major issue with service, but staff are hard to find on floor. It’s a big place and gets busy with only 2 to 3 front staff. No one came to check if we needed anything the entire time and I had to walk up to the counter to ask for things. Other than that, great experience and I will be back.

Nakeeb Ah

Excellent catering! We had Virsa cater our wedding and they were exceptional. Very clear communication about the catering service, answered any questions we had transparently, and very flexible with the arrangements prior to and on the day. They had everything covered and guests were complimenting the food all night! Highly recommend. Only negative is the Iftar buffet was not the same quality/taste - very much felt like quantity over quality, and definitely not worth the price.

Mia

Had a fantastic dinner at Virsa Restaurant with my partner tonight. The restaurant was very busy but we were able to be seated quickly. The food came out very promptly and the service was great. Our masala rice was amazing, as was the naan bread (we got 3 different types) and daal makhni. Serving sizes were great for sharing. I also got cardamom tea which I hadn't had before, it was delicious 😊 We were very happy with our experience having dinner here.

Roxanne Thompson

I recently dined at Virsa Restaurant, and it stands out as one of the finest Pakistani restaurants I’ve visited. The food is exceptional, bursting with authentic flavors, and I highly recommend it for anyone seeking a top-tier dining experience. However, no place is without flaws. I noticed that the cap of one of the drinking water bottles was visibly dirty, which raises serious hygiene concerns and detracts from the overall experience. Additionally, the floor staff appeared understaffed, struggling to manage approximately 25 tables with at least 50% occupancy. This led to occasional delays in service. Despite these issues, the quality of the food makes this restaurant a must-visit, though improvements in hygiene and staffing would elevate it further.

Syed Shabbih Ul Hassan