I visited Virsa with my family last Friday after randomly searching for goat curry, and I’m so glad we did! We chose this place after seeing all the tempting photos in the reviews and it absolutely lived up to the hype. Khadija greeted us with a warm smile and helped us with our order, even explaining the difference between a curry and a karahi, which was a nice touch. We ordered the full Goat Karahi, served in a traditional Pakistani-style karahi. The meat was tender, perfectly cooked in black spices and yogurt - rich, flavourful, and authentic. The portion size was generous, and for a moment, I honestly felt like I was eating Butt Karahi from Lakshmi Chowk in Lahore. Kudos to the chef and the management team. This is hands down the best goat karahi I’ve had, not just in Brisbane but anywhere in Australia!

Salman Shehbaz

Loved the Mutton karhai so much, the beef nehari was average and the lamb paya was good! Asked for lemons and they were so kind with everything! The atmosphere is amazing and really enjoyable for a family dinner or get together. The restaurant is so spacious, loved the ambiance so much! Would recommend!

Priyanka Ahsan

I visited Virsa yesterday and the food was absolutely amazing! The kebabs were the best I’ve had, and the main course …especially the chicken curry was delicious. The meat was so fresh and everything was cooked perfectly. The young guy who served us was very polite and helpful. Highly recommended!

Rubal Sekhon

I recently dined at Virsa Restaurant, and it stands out as one of the finest Pakistani restaurants I’ve visited. The food is exceptional, bursting with authentic flavors, and I highly recommend it for anyone seeking a top-tier dining experience. However, no place is without flaws. I noticed that the cap of one of the drinking water bottles was visibly dirty, which raises serious hygiene concerns and detracts from the overall experience. Additionally, the floor staff appeared understaffed, struggling to manage approximately 25 tables with at least 50% occupancy. This led to occasional delays in service. Despite these issues, the quality of the food makes this restaurant a must-visit, though improvements in hygiene and staffing would elevate it further.

Syed Shabbih Ul Hassan